Crispy Roast Potatoes
Crispy roast potatoes are the ultimate comfort food, offering a crunchy exterior and fluffy interior, seasoned to perfection. Perfect for any meal.
Ingredients
Main Ingredients
- 4 medium Potatoes Starchy varieties like Russets or Yukon Golds are ideal.
- 2 tablespoons Oil Olive oil or other cooking oil.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Freshly cracked if possible.
- 1 teaspoon Garlic powder Optional for added flavor.
- 1 teaspoon Rosemary Optional for added aroma.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into equal-sized pieces for even cooking.
- In a large bowl, toss the potato pieces with oil, salt, and pepper.
- Add garlic powder and rosemary if desired.
Cooking
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25 to 30 minutes, flipping halfway through.
- Once golden and crispy, take them out and serve hot.
Notes
For better crispiness, avoid overcrowding the baking sheet. Fresh herbs can be added for extra flavor.