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Crispy Oven Baked Sweet Potato Fries

Lily Anderson
Delight in the warmth and crunch of these crispy oven baked sweet potato fries, a perfect side for any meal, bursting with flavor and easy to make.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Side Dish, Snack
Cuisine American, Vegetarian
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 4 medium Sweet potatoes Fresh potatoes for best results.
  • 2 tablespoons Olive oil Can substitute with other oils.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika For added flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C).
  • Peel and cut the sweet potatoes into fry-shaped pieces, ensuring uniform size.
  • In a large bowl, combine sweet potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until thoroughly coated.

Cooking

  • Spread the fries in a single layer on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Serving

  • Serve hot with your choice of dipping sauces such as aioli or spicy ketchup.

Notes

To improve crispiness, cut fries thinner and do not overcrowd the baking sheet. Experiment with spices to add variations.
Keyword Crispy Fries, Easy Recipe, healthy snack, Oven Baked Fries, Sweet Potato Fries