Creamy Spinach Artichoke Dip
This Creamy Spinach Artichoke Dip is an easy-to-make appetizer that combines rich, creamy textures with the delightful flavors of spinach and artichokes.
Ingredients
Base Ingredients
- 0.5 cup cream cheese, softened Make sure it's at room temperature for easy mixing.
- 0.25 cup sour cream
- 0.25 cup mayonnaise
- 1 cup shredded mozzarella cheese For a richer flavor.
- 0.25 cup grated Parmesan cheese
- 2 cloves garlic, minced Add more if you love garlic.
- 1 cup frozen spinach, thawed and drained Can substitute with fresh spinach.
- 1 cup canned artichoke hearts, chopped
Seasoning
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Fold in the spinach and artichoke hearts until well mixed.
- Add mozzarella, Parmesan, garlic, salt, and pepper; stir to combine.
Baking
- Transfer the mixture to a baking dish and bake for 25 to 30 minutes until bubbly and golden.
Serving
- Serve warm with tortilla chips, crackers, or slices of crusty bread.
Notes
For extra flavor, consider adding a squeeze of lemon juice or mix in red pepper flakes for a kick. Can be made ahead and stored in the refrigerator before baking.