Creamy Shredded Chicken Bacon Ranch Sandwich Melt
A warm, melty sandwich combining tender shredded chicken, crispy bacon, and cream cheese, all wrapped in toasty bread with ranch seasonings.
Ingredients
For the Filling
- 3 cups cooked, shredded chicken
- 6-8 slices cooked bacon, chopped Use cooked bacon for best results.
- 1/2 cup softened cream cheese
For Serving
- slices bread of your choice Sourdough or ciabatta works well.
Instructions
Preparation
- Preheat the broiler.
- In a large mixing bowl, combine the shredded chicken, chopped bacon, and softened cream cheese. Stir until well blended.
- Spread the mixture generously onto slices of bread.
Cooking
- Place the sandwiches under the broiler and cook until the tops are golden brown and bubbly, about 5-10 minutes.
- Carefully remove the sandwiches and let them cool slightly before serving.
Notes
For extra creaminess, you can adjust the amount of cream cheese. Topping the sandwich with ranch seasoning enhances the flavor. If the mixture is too thick, add a splash of chicken broth.