Creamy Jalapeño Dip
This Creamy Jalapeño Dip is a sensational blend of creamy, spicy, and zesty flavors, perfect for any gathering.
Ingredients
Base Ingredients
- 1 cup sour cream Can substitute with Greek yogurt for tanginess.
- 1 cup mayonnaise
Fresh Ingredients
- 2-3 pieces fresh jalapeños, chopped Remove seeds for milder heat.
- 1/4 cup fresh cilantro, chopped Can substitute with parsley if desired.
- 1/4 cup salsa verde Adds a zesty kick.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt
Instructions
Preparation
- In a mixing bowl, combine the sour cream and mayonnaise, stirring until smooth.
- Add the chopped jalapeños, cilantro, salsa verde, garlic powder, onion powder, and salt.
- Mix thoroughly until well combined.
- Taste and adjust seasoning as needed.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
Serving
- Stir the dip before serving.
- Serve with tortilla chips, fresh vegetables, or on sandwiches.
Notes
For variations, add smoked paprika or substitute with cashew cream for a dairy-free option. Store leftovers in an airtight container in the fridge for 3-4 days.