Creamy Honey Pepper Chicken Mac and Cheese Delight
A comforting dish that combines tender chicken, creamy cheese sauce, and a hint of sweetness from honey, making it a perfect option for family dinners.
Ingredients
Pasta and Chicken
- 2 cups macaroni Cook according to package instructions
- 1 pound chicken breast, diced Use quality chicken for better flavor
Cheese Sauce
- 2 cups shredded cheddar cheese Feel free to mix in other cheese varieties
- 1 cup milk Use whole milk for creaminess
- 0.5 cups cream cheese Helps create a creamy texture
- 2 tablespoons butter For sautéing the chicken
- 0.25 cups honey Adds sweetness to the dish
- 1 teaspoon black pepper, freshly cracked Season to taste with additional salt
Toppings and Extras
- breadcrumbs for topping Optional for added crunch
Instructions
Cooking Pasta and Chicken
- Cook the macaroni according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the diced chicken, season with salt and pepper, and sauté until browned and cooked through.
- Drizzle in the honey and cook for another 2 minutes to glaze the chicken.
Making Cheese Sauce
- In a separate pot, combine milk and cream cheese over medium heat, stirring until smooth.
- Gradually add the shredded cheddar cheese, stirring until melted and creamy.
Combining Ingredients and Baking
- Mix the cooked macaroni into the cheese sauce, followed by the honey pepper chicken. Ensure everything is well combined.
- Transfer the mixture into a baking dish and top with breadcrumbs if desired.
- Bake at 350°F for 20 minutes or until golden brown.
Notes
Serve with salad or garlic bread. Store leftovers in an airtight container for up to three days, or freeze for up to three months.