Creamy Gnocchi with Spinach and Feta
This delectable Creamy Gnocchi with Spinach and Feta recipe combines tender gnocchi, sautéed spinach, and rich feta in a creamy sauce, creating a wholesome meal that’s easy to prepare and bursting with flavor.
Ingredients
Main Ingredients
- 1 package Gnocchi Fresh gnocchi, according to package instructions.
- 4 cups Fresh spinach Washed and chopped.
- 1 cup Feta cheese Crumbled or diced.
- 1 cup Cream or heavy cream For a richer sauce.
- 2 tablespoons Olive oil For sautéing.
- 2 cloves Garlic Minced.
- to taste Salt
- to taste Pepper Freshly cracked.
- optional 1/2 cup Parmesan cheese Grated for serving.
Instructions
Preparation
- Cook gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Pour in cream and stir to combine.
- Add cooked gnocchi and feta cheese to the skillet, mixing gently.
- Season with salt and pepper to taste.
- Cook for a few more minutes until everything is heated through.
- Serve warm, optionally topped with grated Parmesan cheese.
Notes
To enhance, do not overcook the gnocchi; they should be tender with a slight bite. Incorporate a squeeze of lemon juice for brightness, and consider adding sun-dried tomatoes for extra flavor. Leftovers can be stored in an airtight container for up to three days in the fridge or up to a month in the freezer.