Creamy Gnocchi with Spinach and Feta
A comforting dish featuring tender gnocchi tossed in a creamy sauce with fresh spinach and tangy feta cheese, perfect for quick weeknight dinners.
Ingredients
Main ingredients
- 1 package gnocchi Use fresh or frozen gnocchi.
- 2 tablespoons olive oil For sautéing.
- 2 cloves garlic, minced Add more for extra flavor if desired.
- 4 cups fresh spinach Can substitute with frozen spinach.
- 1 cup heavy cream For a velvety sauce.
- 1 cup feta cheese, crumbled A key ingredient for tanginess.
- to taste salt Balance with the saltiness of feta.
- to taste pepper For seasoning.
Instructions
Cooking Gnocchi
- Bring a large pot of salted water to a gentle boil and cook the gnocchi according to the package instructions.
- Once they float to the surface, set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat until glistening.
- Sauté minced garlic until fragrant.
- Add fresh spinach and let it wilt until vibrant green.
- Pour in heavy cream and stir to combine.
- Add crumbled feta cheese and season with salt and pepper.
Combining Ingredients
- Add the cooked gnocchi to the skillet and toss gently to combine.
- Let simmer for 2-3 minutes until heated through.
Notes
For alternative flavors, try using goat cheese or Parmesan. Adjust seasonings as needed to balance flavors.