Creamy Garlic Pasta
A rich and creamy garlic pasta that’s quick to make and full of flavor perfect for a comforting weeknight dinner.
Ingredients
- 2 teaspoons olive oil
- 4 garlic cloves minced
- 2 tablespoons butter
- 3 cups chicken broth or more as needed
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- ½ pound spaghetti
- 1 cup grated Parmesan cheese
- ¾ cup heavy cream
- 1½ tablespoons dried parsley
Instructions
Gather all ingredients.
- Heat olive oil in a medium pan over medium heat. Add garlic and cook until fragrant, about 1–2 minutes. Stir in butter until melted.
- Pour in chicken broth; season with pepper and salt. Bring to a boil. Add spaghetti and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Add more broth if pasta begins to stick.
- Stir in Parmesan cheese, heavy cream, and dried parsley until combined and creamy. Serve immediately.