Creamy Garlic Parmesan Chicken Pasta
A comforting dish featuring tender chicken, creamy garlic sauce, and whole wheat pasta, perfect for family dinners.
Ingredients
Pasta & Protein
- 8 ounces whole wheat pasta Cook according to package instructions.
- 1 pound lean chicken breast, diced Cut into bite-sized pieces.
Sauce Ingredients
- 1 cup Greek yogurt Adds creaminess.
- 1/2 cup grated Parmesan cheese Enhances richness of the sauce.
- 3 cloves garlic, minced Provides a garlicky punch.
- 2 cups fresh spinach Add for nutrition and color (optional).
- 1 tablespoon olive oil For sautéing the chicken.
- to taste salt and pepper For seasoning.
Instructions
Preparation
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add diced chicken breast, seasoning with salt and pepper, and cook until golden brown and cooked through.
Sauce Creation
- Add minced garlic and sauté for about one minute until fragrant.
- Lower heat and stir in Greek yogurt and grated Parmesan cheese until well combined.
- If using, add spinach and stir until wilted.
- Combine cooked pasta with the sauce, stirring to coat well and heat through for an additional minute.
Serving
- Serve warm, garnished with additional Parmesan cheese and cracked pepper.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat with a splash of water or yogurt to restore creaminess.