Creamy Garlic Chicken Ramen
A delicious fusion of flavors, this Creamy Garlic Chicken Ramen offers tender chicken, silky noodles, and a luscious garlic-infused broth, creating a comforting meal perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Fresh chicken gives the best flavor.
- 4 cups chicken broth Use rich chicken broth.
- 2 packs ramen noodles Cook according to package instructions.
- 1 cup heavy cream Substitute with half and half for a lighter option.
- 4 cloves garlic, minced Adding garlic in two stages enhances flavor.
- 1 cup mixed vegetables (bell peppers, broccoli, carrots) Feel free to substitute with seasonal vegetables.
- 2 tablespoons soy sauce Enhances the broth flavor.
- 1 tablespoon olive oil For frying the chicken.
- to taste salt and pepper Adjust based on preference.
- to garnish chopped green onions Add freshness on top before serving.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the sliced chicken and cook until browned and cooked through, about five to seven minutes.
- Add minced garlic and stir for thirty seconds until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions until tender.
- Stir in the heavy cream, soy sauce, and mixed vegetables.
- Cook for an additional three to five minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
If the broth is too thick, add a splash of chicken broth to thin it out. To enhance flavor, add a splash of mirin or sesame oil.