Creamy Garlic Chicken Ramen
This Creamy Garlic Chicken Ramen is a cozy bowl of delight featuring tender chicken in a creamy, garlic-infused broth.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 packs ramen noodles discard seasoning packets
- 1 cup heavy cream
- 4 cloves minced garlic
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with water mixed with 2 tablespoons of water
- 1 teaspoon grated ginger
- 1 teaspoon red pepper flakes optional
- to taste salt and pepper
- 2 pieces green onions sliced for garnish
- to taste fresh cilantro for garnish, optional
- as needed vegetables of choice e.g., fresh spinach or bok choy
Instructions
Cooking the Chicken
- Heat one tablespoon of olive oil in a large pot over medium heat.
- Season the chicken breasts with salt and pepper, then place them in the pot.
- Cook each side for about 5 to 7 minutes until golden brown and cooked through.
- Remove the chicken from the pot, let it rest, and then slice it into tender pieces.
Making the Broth
- In the same pot, add minced garlic and grated ginger, sauté for 1 to 2 minutes until fragrant.
- Pour in chicken broth and water, bringing to a simmer.
- Add ramen noodles and cook according to package instructions for about 4 to 5 minutes.
- Stir in heavy cream and soy sauce, allowing the flavors to combine.
- Add red pepper flakes if desired, then mix cornstarch with water and add to the pot, stirring until thickened.
- Incorporate your choice of vegetables, letting them wilt slightly.
Serving
- Divide creamy ramen into bowls and top with sliced chicken.
- Garnish with green onions and cilantro if desired.
Notes
This dish can be stored in an airtight container for 3 to 4 days in the fridge. For longer storage, freeze broth and noodles separately for up to three months. Consider adding lemon juice or miso paste for extra flavor.