Creamy Chicken Pasta Soup
A comforting bowl of soup packed with tender chicken and pasta enveloped in a creamy broth, perfect for family gatherings or weeknight dinners.
Ingredients
Main ingredients
- 1 pound chicken breast Use fresh chicken for best flavor.
- 8 ounces pasta (e.g., rotini or penne) Cook according to package instructions.
- 4 cups chicken broth
- 1 cup heavy cream For a lighter version, consider half Greek yogurt.
- 2 cups fresh spinach Add at the end for freshness.
- 1 medium onion, diced
- 2 cloves garlic, minced
- to taste salt and pepper
- 1 tablespoon olive oil For sautéing.
Instructions
Preparation
- Heat olive oil in a large pot over medium heat until shimmering.
- Add diced onion and minced garlic, sauté until translucent and fragrant.
- Introduce the chicken breast and cook until browned on all sides before removing it from the pot.
- Shred the chicken into bite-sized pieces and set aside.
Cooking
- Pour in the chicken broth and bring to a boil.
- Add pasta and cook according to package instructions until al dente.
- Stir in the shredded chicken and heavy cream, allowing the mixture to bubble gently.
- Add fresh spinach and simmer until wilted.
- Season with salt and pepper to taste.
Serving
- Serve warm and enjoy the comforting warmth of the soup.
Notes
If the soup becomes too thick, add more broth or water to reach desired consistency. For more depth of flavor, add more seasoning as needed. This soup pairs well with crusty bread or a fresh salad.