Creamy Chicken Alfredo Tater Tot Bake
A comforting casserole that combines tender shredded chicken, creamy Alfredo sauce, and a crispy layer of tater tots, perfect for family dinners.
Ingredients
Main Ingredients
- 3 cups cooked shredded chicken Use rotisserie chicken for convenience.
- 1 jar Alfredo sauce
- quantity tater tots As needed for topping.
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- to taste salt
- to taste pepper
- as desired fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine cooked shredded chicken and Alfredo sauce until well coated.
- Grease a baking dish with a light coat of oil and spread the chicken mixture evenly across the bottom.
- Top with tater tots, arranging them in a single layer.
- Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the tater tots.
- Season with salt and pepper to taste.
Baking
- Transfer the baking dish to the preheated oven and bake for about 25 to 30 minutes, or until the tops are golden brown.
- Remove from oven and garnish with fresh parsley before serving.
Notes
For a creamier texture, add a splash of heavy cream to the Alfredo sauce. For a vegetarian version, substitute chicken with sautéed vegetables.