Creamy Cheesy Chicken Ramen
This creamy, cheesy ramen dish is a comforting embrace in a bowl, perfect for any season. It's filled with tender chicken, rich broth, and delightful flavors that foster togetherness.
Ingredients
Main Ingredients
- 1 package Ramen Noodles
- 1 pound Chicken Breast, diced Ensure chicken is cut into bite-sized pieces.
- 8 ounces Cream Cheese Softened to make mixing easier.
- 1 cup Cheddar Cheese, shredded Can substitute with mozzarella for a different flavor.
- 4 cups Chicken Broth Using homemade broth enhances the flavor.
- 2 cloves Garlic, minced Fresh garlic provides better flavor.
- 2 tablespoons Green Onions, chopped Adds freshness and color.
Instructions
Cooking the Chicken
- In a large pot over medium heat, add the diced chicken breast and cook for about five minutes until golden brown.
- Stir in the minced garlic and sauté until fragrant, about one minute.
- Pour in the chicken broth and bring to a gentle simmer.
Cooking the Noodles
- Add the Ramen noodles and let them cook for about three minutes until tender.
- Reduce the heat to low and add in the cream cheese, stirring until fully melted and creamy.
- Gently fold in the cheddar cheese, allowing it to melt thoroughly into the sauce.
- Incorporate the chopped green onions for a fresh bite.
- Season with salt and pepper to taste, letting the flavors meld for another minute.
- Serve hot, with extra cheese if desired.
Notes
Feel free to experiment with seasonal vegetables or different cheese varieties to suit your tastes. This dish is forgiving and adaptable based on what you have on hand.