Creamy Cajun Potato Soup
A warm and comforting bowl of creamy Cajun potato soup, combining tender potatoes and a subtle kick of Cajun spices for a delicious and satisfying experience.
Ingredients
For the soup
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth Vegetarian option available
- 1 cup heavy cream For a lighter version, consider using low-fat milk
- 2 tablespoons Cajun seasoning Adjust for desired spice level
- 2 tablespoons olive oil
- salt and pepper to taste
- chives or green onions for garnish Optional, for added color and crunch
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until softened and fragrant.
- Introduce diced potatoes and Cajun seasoning, stirring well.
Cooking
- Pour in the broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 to 20 minutes.
- Blend the soup with an immersion blender until desired smoothness is reached.
- Stir in heavy cream and enhance flavor with salt and pepper.
Serving
- Serve hot, garnished with fresh chives or green onions.
Notes
Store in an airtight container for up to three days in the refrigerator. Freeze for longer storage, up to three months. Reheat gently for best texture.