Creamiest Vegan Pumpkin Pie
This Creamiest Vegan Pumpkin Pie is a delightful dessert that captures the essence of fall with its velvety smoothness and warm spices, perfect for gatherings or cozy evenings.
Ingredients
For the Pie Filling
- 2 cups pumpkin puree
- 1 cup coconut milk Use full-fat for a richer texture.
- 0.5 cup maple syrup Adjust to taste for sweetness.
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice Store-bought or homemade.
- 0.5 teaspoon cinnamon Use fresh for better aroma.
- 0.25 teaspoon salt Enhances flavors.
Pie Crust
- 1 pre-made crust vegan pie crust Using a pre-made saves time.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, coconut milk, maple syrup, vanilla extract, pumpkin spice, cinnamon, and salt. Whisk until smooth.
- Pour the mixture into the pre-made vegan pie crust.
Baking
- Bake in the preheated oven for 60 minutes, until the filling is set and slightly puffed.
- Allow the pie to cool before serving to let flavors meld.
Notes
Consider topping with coconut whipped cream or toasted nuts for extra texture. Store leftovers by cooling completely before covering.