Cream Cheese and Goat Cheese Crostinis with Roasted Cherry Tomatoes
These vibrant crostinis are topped with a creamy cheese mixture and roasted cherry tomatoes, perfect for elevating any gathering.
Ingredients
Cheese Mixture
- 1 block cream cheese Soften before mixing.
- 8 ounces goat cheese Use softened for easy blending.
- 2 cloves garlic, minced
- 0.5 cup fresh herbs (basil and parsley) Chopped.
Crostinis
- 1 baguette baguette, sliced For spreading cheese mixture.
Topping
- 1 cup cherry tomatoes Roast until burst.
- 1 tablespoon balsamic glaze For drizzling on top.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, blend the softened cream cheese and goat cheese together until smooth.
- Stir in minced garlic and chopped fresh herbs until well combined.
- Spread the mixture on each slice of baguette, placing them on a baking sheet.
Roasting
- Roast the crostinis in the preheated oven for about 12 minutes, until golden brown.
- On a separate baking sheet, roast the cherry tomatoes for about 15 minutes until they burst.
Assembly
- Top the warm crostinis with the roasted cherry tomatoes.
- Drizzle with balsamic glaze and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Best enjoyed fresh.