Crazy Good Seasoned Pretzels
Irresistible crunchy pretzels coated in a savory seasoning blend that transforms simple gatherings into memorable moments.
Ingredients
Main Ingredients
- 1 bag butter snap pretzels
- 0.5 teaspoon lemon pepper seasoning
- 0.5 teaspoon kosher salt Add more for extra saltiness if desired.
- 1 teaspoon garlic powder
- 1.5 tablespoons buttermilk ranch dressing mix One packet.
- 1 teaspoon dried dill
- 1 pinch cayenne pepper For a touch of heat.
- 0.5 cup canola oil Can substitute with flavored oil.
Instructions
Preparation
- Preheat your oven to 225°F (107°C).
- Line a baking sheet with parchment paper.
Mixing
- In a large mixing bowl or resealable bag, combine pretzels, lemon pepper seasoning, kosher salt, garlic powder, buttermilk ranch dressing mix, dried dill, and cayenne pepper.
- Pour in the canola oil and ensure every pretzel is coated.
Baking
- Spread the pretzel mixture onto the prepared baking sheet.
- Bake in the preheated oven for 20 to 30 minutes, stirring every 10 minutes to ensure even baking.
Cooling
- Remove from the oven and let the pretzels cool to room temperature before enjoying.
Notes
Store in an airtight container. Can last at room temperature for up to one week, or refrigerated for two weeks. For longer storage, freeze for up to three months.