Cranberry Orange Glazed Turkey Breast
This delightful recipe provides a juicy turkey breast, glazed to perfection, offering layers of flavor that anyone would cherish on their holiday table or at a cozy weeknight dinner.
Ingredients
For the turkey
- 1 each turkey breast, about two to three pounds Thaw completely if using frozen
- 1 cup cranberries Fresh or frozen cranberries can be used
- 1 cup orange juice Freshly squeezed is preferred
- ½ cup sugar Can substitute with honey or maple syrup
- ¼ cup orange zest Zest provides vibrant flavor
- 1 tablespoon olive oil Orange-scented if available
- salt and pepper to taste Generously season the turkey
Instructions
Preparation
- Preheat your oven to a toasty temperature.
- Rinse the turkey breast under cool water and pat it dry.
- Season generously with salt and pepper, then drizzle with olive oil.
- Place the turkey breast in a spacious roasting pan.
Making the Glaze
- In a saucepan, combine cranberries, orange juice, sugar, and orange zest.
- Heat over medium, allowing cranberries to burst and mixture to thicken.
- Once thickened, pour the glaze over the turkey breast.
Cooking
- Roast in the oven for approximately one and a half hours.
- Baste the turkey with the glaze every thirty minutes.
Finishing Touches
- Once golden brown and reaching an internal temperature of 165°F, remove from the oven.
- Let the turkey rest for ten minutes before slicing.
Notes
For a delightful twist, consider adding lemon juice to the glaze or fresh herbs while roasting. Allowing the glaze to cool before applying it to the turkey will create a beautiful sticky finish.