Cranberry Fluff Salad
A delightful and fluffy salad featuring tart cranberries, sweet pineapple, and creamy whipped goodness, perfect for holiday gatherings.
Ingredients
For the Salad
- 1 can whole cranberry sauce
- 0.5 cup sugar Adjust to taste
- 1 cup whipped cream Homemade for better flavor suggested
- 1 cup crushed pineapple Drain before use
- 1 cup mini marshmallows
Instructions
Preparation
- In a large bowl, combine one can of whole cranberry sauce and half a cup of sugar until smooth and fragrant.
- Gently fold in one cup of whipped cream until the mixture becomes light and airy.
- Add one cup of drained crushed pineapple to the bowl, ensuring it is thoroughly combined.
- Incorporate one cup of mini marshmallows, softly folding them in to maintain their delicate texture.
- Transfer the salad to a serving dish, smoothing the top for an appealing presentation.
- Cover the dish with plastic wrap to chill.
- Place the dish in the refrigerator for at least one hour for optimal flavor blending.
- When ready to serve, remove from the fridge and let it sit for a moment at room temperature.
- Serve chilled and enjoy.
Notes
If the salad seems too sweet, consider adding a pinch of salt or lemon juice to balance the flavors. This dish can be made a day ahead and stored in the refrigerator.