Cranberry Fluff Salad
Cranberry Fluff Salad combines sweet and tangy flavors with a fluffy texture, perfect for any gathering.
Ingredients
Main Ingredients
- 1 bag fresh cranberries Opt for seasonal fruit when possible.
- 1 cup sugar Adjust to taste.
- 1 cup mini marshmallows
- 1 cup whipped cream Can be substituted with Greek yogurt for a lighter option.
- 0.5 cup chopped pecans or walnuts Omit for a nut-free version.
- 1 cup crushed pineapple, drained Ensure to drain well to prevent excess moisture.
Instructions
Preparation
- Pulse the cranberries and sugar together in a food processor until finely chopped.
- In a large mixing bowl, combine the cranberry mixture with mini marshmallows.
- Fold in the whipped cream until you achieve a creamy texture.
- Stir in the chopped nuts for crunch.
- Mix in the crushed pineapple until well integrated.
- Taste for sweetness, adjust with sugar if desired.
- Refrigerate for at least one hour before serving.
Serving
- Serve chilled as a side dish or refreshing dessert.
Notes
If the salad appears watery, ensure the pineapple was drained thoroughly. Garnish with chopped nuts or coconut flakes if desired.