Cranberry Fluff
Cranberry Fluff is a refreshing and creamy holiday dessert made with fresh cranberries, whipped cream, and mini marshmallows, perfect for gatherings.
Ingredients
Fruity Base
- 2 cups Fresh cranberries Use fresh cranberries for the best flavor.
- 1 cup Sugar
- 1 cup Crushed pineapple Drained before use.
Creamy Mixture
- 1 cup Whipped cream
- 2 cups Mini marshmallows
Instructions
Preparation
- In a mixing bowl, combine fresh cranberries and sugar; let them sit for about thirty minutes until the cranberries are soft.
- In another bowl, combine the crushed pineapple and whipped cream, mixing until smooth and creamy.
- Gently fold in the sugared cranberries and mini marshmallows, being careful to preserve their shapes and textures.
Finishing Touches
- Refrigerate for at least one hour to allow the flavors to meld together before serving.
Notes
If your Cranberry Fluff seems too runny, consider mixing in an extra half cup of mini marshmallows to help thicken it and add delightful bites of sweetness. You can also prepare it a day in advance for enhanced flavor development.