Crack Sticks
Crack Sticks are a scrumptious, quick appetizer that blends simplicity with irresistible flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 16 slices white bread, crust removed Always opt for fresh bread to enhance flavor and texture.
- 8 ounces cream cheese, softened Optional: infuse with herbs for additional flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Remove the crusts from 16 slices of white bread and set them aside.
- Flatten each slice with a rolling pin until pliable.
- Spread a generous layer of softened cream cheese over each slice.
- Roll each slice tightly into a stick shape.
- Place the rolled sticks seam-side down on a baking sheet.
Baking
- Bake the sticks for 15 to 20 minutes or until golden brown.
Notes
For the best flavor, use quality ingredients. If the sticks unroll during baking, ensure they are seam-side down. You can add a light touch of cream cheese on the ends to keep them sealed.