Crack Green Beans
A delightful side dish combining the crunch of green beans with crispy bacon and a sweet-savory glaze, perfect for any occasion.
Ingredients
Main Ingredients
- 5 cans cut green beans, drained
- 8 slices bacon, cooked crisp and crumbled Quality bacon is important for flavor.
- 2/3 cup brown sugar Can use light or dark.
- 1/4 cup melted butter
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon until crisp, then crumble and set aside.
- In a large mixing bowl, combine melted butter, brown sugar, soy sauce, garlic powder, and black pepper. Whisk until smooth.
- In a 9x13 inch baking dish, layer the drained green beans. Pour the sauce over the beans and gently toss to coat.
- Sprinkle the crumbled bacon over the top.
Baking
- Bake uncovered for 25-30 minutes, until bubbly and slightly thickened.
Serving
- Serve warm and enjoy the compliments!
Notes
For a healthier option, substitute turkey bacon. Fresh green beans can also be used for better texture. Leftovers keep well in the fridge for up to 4 days.