Crack Green Beans
A delightful side dish featuring tender green beans, crispy bacon, and a sticky glaze of brown sugar, soy sauce, and garlic powder that creates an irresistible flavor combination.
Ingredients
Main Ingredients
- 2 cans canned French-style green beans, well-drained Can substitute with fresh green beans.
- 6 slices bacon Cook until crispy.
- 1/2 cup brown sugar Adds sticky sweetness.
- 1/4 cup melted butter For richness.
- 1/4 cup soy sauce Ensure it's gluten-free if needed.
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a cast-iron skillet, cook the bacon over medium heat until crispy and golden brown, about 8 to 10 minutes.
- Remove the bacon from the skillet, leaving the drippings in the pan.
- Drain the canned green beans thoroughly.
Mixing
- In a mixing bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder, whisking until smooth.
- Crumble the cooked bacon into the glaze and stir to combine.
- Gently fold in the green beans, ensuring each bean is coated.
Baking
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 30 minutes, stirring occasionally, until bubbling and caramelized.
- Remove from oven and let cool slightly before serving.
Notes
For a vegetarian version, substitute bacon with sautéed mushrooms. Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.