Crack Corn Dip
A warm and cheesy dip that blends sweet corn, savory bacon, and spicy jalapenos, perfect for gatherings.
Ingredients
For the Dip
- 1 package cream cheese room temperature for easier blending
- 1 cup corn canned or frozen
- 1 cup cooked bacon chopped into bite-sized pieces
- 1-2 jalapenos diced to desired spice level
- 1 cup shredded cheese cheddar or cheese blend
- 1/2 cup sour cream adds tanginess
- 1 tablespoon garlic powder
- salt and pepper to taste
For Serving
- 1 bag tortilla chips for dipping
Instructions
Preparation
- Begin by combining the cream cheese and corn in the slow cooker.
- Add the chopped bacon to the mixture and stir gently.
- Sprinkle in the diced jalapenos to reach desired spice level.
- Toss in the shredded cheese, mixing it into the creamy base.
- Add the sour cream, garlic powder, salt, and pepper, and mix well.
Cooking
- Cover the slow cooker and cook on low for 2 to 3 hours.
- Stir occasionally until creamy.
Serving
- Serve warm with tortilla chips.
Notes
For a smoother dip, add a splash of water or milk as needed. This dip can also be made ahead of time and reheated.