Crack Burgers
These mouthwatering Crack Burgers combine juicy ground chuck with creamy sour cream, savory ranch dressing, crispy crumbled bacon, and rich cheddar cheese, creating a heavenly patty that’s perfect for any occasion.
Ingredients
Burger Patties
- 1.5 pounds ground chuck Choose high-quality beef for the best results.
- 3 tablespoons sour cream Adds creaminess and moisture.
- 2 tablespoons ranch dressing mix Infuses herby complexity.
- 1/3 cup cooked and crumbled bacon For added flavor and crunch.
- 1 cup shredded cheddar cheese Provides richness.
Toppings
- 1 unit hamburger buns Use your favorite variety.
- to taste lettuce For freshness.
- to taste tomato Juicy and fresh.
- to taste mayonnaise For added creaminess.
- to taste mustard For tanginess.
Instructions
Preparation
- In a large bowl, gently combine the ground chuck with sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese. Mix until just combined.
- Form the mixture into six uniform hamburger patties, ensuring consistent size and thickness. Lightly press a small dimple in the center of each patty.
Grilling
- Preheat your grill or skillet over medium heat.
- Place the patties on the grill, cooking for about 4-6 minutes per side, or until they reach your desired doneness.
- Let the patties rest for a few minutes before serving.
Serving
- Serve the burgers on toasted buns with your favorite toppings.
Notes
For variations, consider using ground turkey or chicken for a leaner option. Add fresh spinach or grated zucchini for extra nutrition. These burgers can also be frozen for up to three months and reheated on low heat to maintain moisture.