Cozy Vegetable Casserole
A heartwarming vegetable casserole that combines tender vegetables, creamy cheeses, and a crispy topping for a comforting dish that brings everyone together.
Ingredients
Vegetables
- 1 large Onion Diced
- 2 medium Zucchini Chopped into bite-sized pieces
- 1 red bell pepper Red Bell Pepper Chopped into bite-sized pieces
- 2 cups Diced mushrooms Fresh
- 3 cloves Garlic Minced
Spices
- 1 teaspoon Dried thyme
- 0.5 teaspoon Paprika
Cheeses
- 1 cup Ricotta cheese
- 1 cup Shredded mozzarella
- 0.25 cup Grated Parmesan cheese For topping
Toppings
- 0.5 cup Breadcrumbs For crispy topping
- 1 tablespoon Olive oil For sautéing and topping
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Dice the large onion and sauté it in a drizzle of olive oil until it becomes soft and translucent.
- Chop the two zucchinis and the red bell pepper into bite-sized pieces.
- Add those vegetables to the skillet and allow them to soften, tossing gently so they cook evenly.
- Mince the garlic cloves, adding them to the sautéing vegetables for an aromatic blend.
- Add the diced mushrooms to the pan and allow them to blend their savory juices.
- Stir in the dried thyme and paprika.
- Once tender, transfer the vegetables to a large mixing bowl.
- Fold in the ricotta and mozzarella cheese, mixing gently.
Baking
- Prepare a baking dish with cooking spray and spread the vegetable mixture evenly inside.
- Combine the breadcrumbs, grated Parmesan cheese, and a drizzle of olive oil, then sprinkle over the casserole.
- Bake for about 45 minutes, or until bubbly and golden brown.
Notes
For best flavor, use seasonal vegetables. Cover with foil during the first 30 minutes if the casserole appears too dry.