Cozy Spiced Lentil Soup
This Spiced Lentil Soup combines earthy lentils with aromatic spices and fresh vegetables, perfect for warming you up during colder months.
Ingredients
Vegetables and Aromatics
- 1 tablespoon olive oil For sautéing
- 1 medium onion, chopped Sturdy onion
- 3 cloves garlic, minced For added flavor
- 2 medium carrots, chopped Add sweetness
- 2 stalks celery, chopped For a crunch
- 2 cups kale, chopped Add before serving
Spices and Seasoning
- 1 teaspoon ground cumin For warmth
- 1 teaspoon smoked paprika For depth of flavor
- 1 teaspoon salt To taste
- 1 teaspoon pepper To taste
Legumes and Broth
- 1 cup lentils, rinsed Any variety works well
- 4 cups vegetable broth For a richer flavor
Finishing Touch
- 1 squeeze lemon juice Enhances flavors
Instructions
Preparation
- Heat olive oil in a large soup pot over medium heat until it shimmers.
- Add chopped onion and sauté for about five minutes until soft and translucent.
- Stir in minced garlic, chopped carrots, and chopped celery. Sauté for an additional five minutes.
- Sprinkle in ground cumin and smoked paprika, stirring until fragrant.
- Incorporate rinsed lentils and stir briefly to coat them in the mixture.
Cooking
- Pour in vegetable broth and bring to a gentle simmer.
- Cover the pot and cook for thirty minutes, or until lentils are tender.
- Stir in chopped kale and let it wilt for about two minutes before removing from heat.
Serving
- Serve hot with a squeeze of lemon juice for added brightness.
Notes
This soup can be thickened with additional broth if necessary. Adjust seasoning to taste.