Cozy Chicken and Rice Casserole
A heartwarming casserole that combines tender chicken, creamy rice, and savory vegetables, perfect for family dinners and busy weeknights.
Ingredients
For the Casserole
- 2 tablespoons olive oil Extra virgin for best flavor.
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 pieces skinless chicken thighs, about 1 pound Bone-in thighs for richer flavor can be used.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon pepper Adjust to taste.
- 1 cup uncooked long-grain rice
- 3 cups chicken broth High-quality broth recommended.
- 1 cup frozen peas Can substitute with other vegetables.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Heat olive oil in a large skillet over medium heat until it shimmers.
- Add the chopped onion and minced garlic, sauté until onion is translucent.
- Season chicken thighs with salt and pepper, then cook in the skillet until golden brown, about 5 minutes each side.
- Remove the chicken from the skillet and set aside.
- Add the uncooked rice to the skillet, toasting it slightly.
- Pour in the chicken broth, let bubble and scrape any bits from the bottom.
- Stir in frozen peas and mix well.
- Nestle the chicken thighs back into the skillet on top of the rice mixture.
- Cover the skillet and transfer it to the preheated oven.
Baking
- Bake for about 50 minutes or until chicken is tender and rice is fluffy.
Serving
- Allow casserole to cool slightly before serving.
- Consider serving with a fresh side salad or warm bread.
Notes
For extra creaminess, fold in softened cream cheese before baking. Can use leftover chicken to save time.