Cowboy Cookies
Laura Bush's Cowboy Cookies are wonderfully chewy cookies packed with chocolate, oats, and nuts, perfect for any cozy occasion.
Ingredients
For the Cookie Dough
- 1 cup unsalted butter, softened Ensure butter is at room temperature for best results.
- 1 cup granulated sugar
- 1 cup packed brown sugar Light or dark brown sugar can be used.
- 2 large eggs Beaten one at a time into the mixture.
- 1 teaspoon vanilla extract Adds aromatic depth.
Dry Ingredients
- 2 cups all-purpose flour For best texture, use a spoon to measure flour.
- 1 teaspoon baking soda
- 1 teaspoon salt
For the Mix-Ins
- 3 cups rolled oats Provides chewiness.
- 1 cup semisweet chocolate chips Can substitute with dark or white chocolate.
- 1 cup chopped nuts Walnuts or pecans are recommended.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in vanilla.
- In another bowl, combine flour, baking soda, and salt; gradually add to the creamed mixture and mix well.
- Fold in oats, chocolate chips, and nuts.
Baking
- Using rounded tablespoons, drop dough onto ungreased baking sheets, leaving space for spreading.
- Bake for 10 to 12 minutes, or until edges are lightly golden.
- Allow to cool on baking sheets before transferring to wire racks.
Notes
For best flavor, allow cookies to cool slightly before serving. Store cookies in a covered container to maintain freshness.