Cowboy Butter Chicken Linguine
A delightful celebration of flavor, combining tender chicken, comforting linguine, and a rich buttery sauce infused with garlic and fresh herbs, perfect for family dinners.
Ingredients
Main Ingredients
- 2 large chicken breasts, boneless and skinless
- 8 oz linguine pasta
- 1/2 cup unsalted butter for cooking.
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped for garnish.
- 1 tbsp fresh thyme leaves for garnish.
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp crushed red pepper flakes optional for heat.
- salt and pepper to taste
- 1 cup chicken broth to enhance flavor.
- 1 tbsp lemon juice for brightness.
- 1/4 cup Parmesan cheese, grated for garnishing.
Instructions
Prepare the Chicken
- Melt the butter in a skillet over medium heat until silky and fragrant.
- Add the chicken breasts and cook until golden brown on both sides, about 6 to 7 minutes each side.
Cook the Pasta
- Boil a pot of water and add a pinch of salt before adding the linguine.
- Cook the linguine until tender but still al dente, about 8 to 10 minutes.
Make the Cowboy Butter Sauce
- Remove the chicken from the skillet and slice it into thick pieces.
- Add the minced garlic to the skillet and sauté until fragrant.
- Pour in chicken broth and lemon juice, and let simmer until slightly thickened.
Combine the Pasta and Chicken
- Add the cooked linguine to the skillet with the sauce and chicken.
- Toss to coat everything in the rich sauce, then stir in parsley, thyme, smoked paprika, and onion powder.
Serve and Garnish
- Plate the pasta and generously sprinkle with Parmesan cheese.
Notes
To lighten the dish, substitute butter with olive oil. Add seasonal vegetables for flavor and nutrition.