Country Ranch Green Beans and Potatoes with Bacon
A comforting medley of crisp green beans, tender potatoes, and savory bacon, enhanced with ranch seasoning, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound green beans, trimmed Use fresh, vibrant green beans for best results.
- 1 pound potatoes, chopped Cut potatoes to uniform size for even cooking.
- 6 strips bacon Cook until crispy, using drippings for flavor.
- 2 tablespoons ranch seasoning
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon black pepper Freshly ground for better flavor.
Instructions
Preparation
- Cook bacon in a large pot over medium heat until crispy and golden. Remove bacon, leaving drippings in the pot.
- Add chopped potatoes to the pot and cook for about 10 minutes until they begin to soften.
- Add green beans and ranch seasoning; stir well to coat everything evenly.
Cooking
- Cook until the vegetables are tender, about 10 to 15 minutes.
- Crumble bacon over the top before serving.
Serving
- Serve warm and enjoy the comforting flavors.
Notes
For variations, consider adding seasonal vegetables like asparagus, cherry tomatoes, or using turkey bacon as a lighter alternative. Leftover storage: refrigerate for up to three days or freeze for up to three months.