Copycat Longhorn Parmesan Crusted Chicken
A comforting and flavorful chicken dish featuring a crispy Parmesan crust that transforms weeknight dinners into a delightful feast.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs Use gluten-free if desired.
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- to taste salt and pepper
- 2 pieces eggs Beaten until light and frothy.
- 2 tablespoons olive oil For searing the chicken.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine grated Parmesan cheese, breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
- In a separate bowl, beat the eggs until they are light and frothy.
- Dip each chicken breast into the egg mixture, then coat them with the breadcrumb mixture.
Cooking
- Heat olive oil in a skillet over medium heat.
- Sear each chicken breast for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for about 20 minutes or until fully cooked.
Serving
- Serve warm, paired with sautéed vegetables or a side salad.
Notes
For better results, slightly pound the chicken breasts before cooking for even tenderness. Store leftovers in an airtight container, refrigerating for up to 3-4 days.