Copycat Little Debbie Valentine Cakes
Sweet, heart-shaped sponge cakes filled with fluffy whipped cream and topped with vibrant pink icing, perfect for celebrating love and nostalgia.
Ingredients
For the Sponge Cakes
- 2 pieces heart-shaped sponge cakes
For the Filling
- 1 cup heavy cream Whipped until soft peaks form.
- 1 cup powdered sugar For sweetness and stabilization.
- 1 teaspoon vanilla extract For flavor.
For Decoration
- pink icing Store-bought or homemade.
- optional sprinkles For decoration.
Instructions
Preparation
- Preheat your oven to the appropriate temperature.
- Lightly grease heart-shaped cake pans.
- Prepare the batter for the sponge cakes by mixing all ingredients.
- Pour the batter into the prepared pans.
Baking
- Bake the sponge cakes until golden brown.
- Allow the cakes to cool completely before removing from the pans.
Filling and Assembly
- Whisk together heavy cream, powdered sugar, and vanilla extract to create the filling.
- Place one sponge cake on a serving platter and spread the whipped cream filling generously on top.
- Top with the second sponge cake to form a sandwich.
- Spread pink icing on top of the second sponge cake.
- Optional: Decorate with colorful sprinkles.
Notes
Store the cakes covered at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, freeze wrapped tightly for up to 3 months.