Cool Whip Cookies
These Cool Whip cookies are soft, airy, and incredibly easy to make, perfect for satisfying your sweet tooth.
Ingredients
Main ingredients
- 2 cups Cool Whip
- 1 cup all-purpose flour Can be substituted with gluten-free flour blend.
- 1 cup granulated sugar Can experiment with brown sugar for a different flavor.
- 1 large egg Fresh eggs recommended for best results.
- 1 teaspoon vanilla extract Optional, for added flavor.
- pinch salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the sugar and egg, whisking until creamy for about 2-3 minutes.
- Gently fold in the Cool Whip.
- Gradually add in the flour, folding it in until well combined.
- Using a spoon or cookie scoop, drop heaping tablespoons of dough onto a parchment-lined baking sheet.
Baking
- Bake for about 10 minutes, or until the edges turn light golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Allow cookies to cool fully for about 10-15 minutes before serving.
Notes
If dough is too soft, chill in the refrigerator for 30 minutes before baking. Experiment with different flavorings and mix-ins.