Cookies & Cream Cookies
Delicious Cookies & Cream Cookies combine rich chocolate with creamy vanilla flavor, perfect for sharing and celebrating sweetness.
Ingredients
Cookie Dough Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 cup Packed brown sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Crushed cookies (such as Oreos)
- 1 cup Semi-sweet chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture until well combined.
- Fold in the crushed cookies and chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them apart.
- Bake for 10-12 minutes or until they turn golden brown.
- Allow to cool on the sheets for a few minutes before transferring to wire racks.
Notes
For best results, use fresh ingredients. Chill dough for at least 30 minutes for thicker cookies that hold their shape better.