Cookie Dough Dip
A creamy, nostalgic treat that captures the essence of cookie dough in a shareable dip, perfect for any occasion.
Ingredients
Main ingredients
- 1 cup cream cheese Softened to room temperature
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1/2 cup flour
- 1/2 cup mini chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup milk Add to achieve desired consistency
Instructions
Preparation
- Gather all ingredients and allow cream cheese to soften to room temperature.
- In a large bowl, beat cream cheese, brown sugar, and powdered sugar until smooth and creamy.
- Add flour and vanilla extract, mixing until well incorporated.
- Fold in mini chocolate chips until evenly distributed throughout the mixture.
- Assess the consistency, adding milk incrementally until your desired smoothness is achieved.
- Taste and adjust sweetness if needed.
- Transfer to a serving bowl, smoothing the top.
- Chill for at least thirty minutes to allow flavors to meld.
- Serve with graham crackers, sliced fruit, or pretzels for dipping.
Notes
If the dip appears too thick after chilling, simply stir in a little milk until you reach the desired texture. For a richer chocolate flavor, consider adding cocoa powder. Sprinkle some sea salt on top before serving for a delightful contrast.