Colorful Christmas Cookies
Delightfully vibrant and tasty cookies perfect for any holiday gathering, combining creamy white chocolate chips with colorful sprinkles for joy in every bite.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Ensure accurate measurement
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup unsalted butter, softened For easier incorporation of sugar
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 1/2 cups white chocolate chips Creamy for a delightful flavor
- 1/2 cup colorful sprinkles Add fun colors and texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well blended.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
Mixing
- Gradually mix in the flour mixture until just combined.
- Fold in the white chocolate chips and colorful sprinkles.
Baking
- Drop spoonfuls of dough onto a parchment-lined baking sheet, allowing space for spreading.
- Bake for 9 to 11 minutes until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. These cookies freeze well for up to three months.