Coffee Hot Chocolate
A delightful drink that combines rich chocolate and bold coffee flavors, creating a heartwarming treat perfect for cozy moments.
Ingredients
For the Hot Chocolate
- 1 cup milk Use whole milk or almond milk for variations.
- 3 tablespoons milk chocolate chips Dark chocolate can be used for a richer taste.
- 3 teaspoons granulated sugar
- 1 teaspoon cocoa powder
- 1 rounded teaspoon instant coffee powder Brewed coffee can be used; adjust liquid accordingly.
For the Coffee Whipped Cream
- 2 tablespoons heavy cream Substitute with non-dairy cream for vegan option.
- 1 teaspoon granulated sugar
- 1/4 teaspoon instant coffee powder
Instructions
Preparation
- Pour one cup of milk into a medium saucepan and warm it gently over medium heat.
- Add three tablespoons of milk chocolate chips and let them melt into the milk.
- Stir in three teaspoons of granulated sugar and one rounded teaspoon of cocoa powder, whisking until fully combined.
- Add one rounded teaspoon of instant coffee powder and continue to whisk as the mixture gently heats.
- Ensure the mixture does not boil; a slow simmer is best for a silky texture.
- After about five minutes, remove from heat when chocolate is fully melted.
Make the Whipped Cream
- In a small mixing bowl, combine two tablespoons of heavy cream, one teaspoon of granulated sugar, and one-quarter teaspoon of instant coffee powder.
- Whisk until the mixture forms stiff peaks.
Serve
- Pour the hot chocolate into mugs and top with coffee whipped cream.
- Add a sprinkle of cocoa or cinnamon if desired.
Notes
For added flavor, consider using flavored coffees or toppings like toasted marshmallows. Store leftover hot chocolate in an airtight container in the refrigerator for up to three days.