Cinnamon Sugar Blondies
Chewy, golden, and dusted with sweet cinnamon sugar, these Cinnamon Sugar Blondies are the ultimate quick fall treat. Easy to bake in under 32 minutes, they’re perfect for gatherings, gifting, or a cozy afternoon dessert
Ingredients
- 1/2 cup butter melted
- 1 cup light brown sugar
- 1 egg beaten
- 1 t pure vanilla extract
- 1 cup all-purpose flour pinch of salt
- 5 t white sugar
- 1 t ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- Line an 8x8 baking dish with parchment paper. (Alternatively, you can grease the baking dish and not use parchment paper.)
- in a medium bowl, add the melted butter and brown sugar. Stir to combine.
- Add the egg and vanilla. Stir to combine.
- Add the flour and salt. Stir until fully combined.
- Spread the batter in the prepared dish. The batter is thick, so just keep spreading until you have an even surface.
- Combine the sugar and cinnamon. Sprinkle over the top of the batter.
- Bake for 22 minutes or until a toothpick in the center comes out clean.
- Allow to cool. Cut into squares.
- Enjoy!
Notes
These Cinnamon Sugar Blondies taste best slightly underbaked for a soft, chewy center. Let them cool completely before cutting for clean slices, or enjoy warm for a gooey, melt-in-your-mouth bite! Perfect for sharing or keeping all to yourself.