Cinnamon Roll French Toast
A delightful and easy breakfast dish that transforms cinnamon swirl bread into a comforting meal soaked in rich custard, perfect for sharing on lazy mornings.
Ingredients
Custard Mixture
- 3 large large eggs
- 1 cup milk You can use milk alternatives like almond or oat milk.
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Main Ingredients
- 8 slices cinnamon swirl bread You can also use brioche or challah for different flavors.
- maple syrup for serving Adjust amount as desired.
- powdered sugar for dusting (optional)
Instructions
Preparation
- In a large mixing bowl, whisk together the eggs and milk until frothy.
- Add the vanilla extract and ground cinnamon to the mixture, stirring until well combined.
- Submerge each slice of cinnamon swirl bread into the egg mixture, ensuring both sides are coated.
Cooking
- Heat a skillet or griddle over medium heat and grease lightly with butter or cooking spray.
- Place the soaked slices onto the skillet and cook for 2 to 3 minutes on each side or until golden brown.
Serving
- Serve warm, topped with maple syrup and a dusting of powdered sugar if desired.
Notes
For best results, use day-old bread to achieve a better texture. This dish can also incorporate apples grilled alongside or be customized with cream cheese for added richness.