Chuy's Creamy Jalapeño Dip
A creamy and zesty dip that combines mayonnaise, sour cream, jalapeños, and cilantro, perfect for snacks and gatherings.
Ingredients
Dip Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 pieces jalapeños, seeds removed and chopped
- 0.5 cup fresh cilantro, chopped
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon lime juice
- to taste teaspoon salt
Instructions
Preparation
- Gather all ingredients.
- In a blender, combine the mayonnaise, sour cream, chopped jalapeños, cilantro, garlic powder, onion powder, lime juice, and salt.
- Blend until smooth and creamy, adjusting the seasoning if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.
Serving
- Serve with tortilla chips, fresh vegetables, or as a topping for tacos.
Notes
This dip can be stored in an airtight container in the refrigerator for up to 4 days. For a twist, try adding diced avocado or crumbled feta.