Christmas Popcorn Balls
These sweet and gooey Christmas popcorn balls combine crunchy popcorn with marshmallows and butter, creating the perfect festive snack for sharing.
Ingredients
Main Ingredients
- 12 cups popped popcorn Use an air popper or stovetop method.
- 4 cups mini marshmallows For a sweeter flavor, consider flavored mini marshmallows.
- 1/4 cup unsalted butter Can substitute part for flavored oils like coconut.
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract Adds extra holiday charm.
- Red and green sprinkles For decoration.
Instructions
Preparation
- Begin by using an air popper or stovetop method to pop your popcorn, placing about 12 cups into a large bowl.
- Remove any leftover unpopped kernels to ensure safe snacking.
Melt the Mixture
- In a medium saucepan over low heat, combine butter, granulated sugar, and mini marshmallows.
- Stir continuously until melted and smooth, about 5 minutes, avoiding boiling.
Combine Ingredients
- Remove the melted mixture from heat and stir in the vanilla extract.
- Pour the melted marshmallow mixture over the popcorn and gently fold to coat.
Shape and Decorate
- Allow the mixture to cool slightly, wet your hands and shape into balls, about the size of a fist.
- Roll popcorn balls in red and green sprinkles for decoration.
Notes
Store popcorn balls in an airtight container at room temperature for up to a week. Use parchment paper between layers to prevent sticking. Also consider flavor variations like adding crushed peppermint or nuts.