Christmas Mint Candy
A delightful holiday treat combining creamy white chocolate with refreshing peppermint flavor, perfect for sharing or gifting during the festive season.
Ingredients
Main Ingredients
- 2 cups white chocolate chips Use high-quality chocolate for best flavor.
- 1 teaspoon peppermint extract Opt for premium brands for freshness.
- a few drops green food coloring Adjust to achieve desired hue.
- 1 cup crushed peppermint candies Can also use crushed candy canes.
Instructions
Preparation
- Gather all the necessary ingredients.
- In a microwave-safe bowl, combine the white chocolate chips and melt in the microwave at 30-second intervals, stirring in between until smooth.
- Stir in the peppermint extract and add a few drops of green food coloring.
- Line a baking sheet with parchment paper and pour the melted chocolate mixture onto it, spreading evenly into a rectangle about ½ inch thick.
- Before the chocolate sets, sprinkle the crushed peppermint candies evenly over the top.
- Chill the baking tray in the refrigerator for about 20 minutes or until the chocolate is set.
- Cut the set chocolate into squares or break it into irregular pieces.
- Serve immediately or package for gifting.
Notes
Store in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer freshness.