Preheat your oven to 350 degrees Fahrenheit and line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt, setting it aside.

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.

Add the eggs and vanilla extract to the creamed mixture, mixing until fully incorporated, about 1 minute.

Gradually add the dry mixture to the wet mixture, stirring until just combined, taking care not to overmix.

Fold in the chocolate chips evenly throughout the dough.

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving space to allow for spreading.

Bake in the preheated oven for 8 to 10 minutes, until the edges are lightly browned and the centers look soft.

Remove from the oven and cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.