Chocolate Sugar Cookies
These Chocolate Sugar Cookies are sweet, rich, and perfect for any occasion, delivering a delightful twist on the classic treat.
Ingredients
Dry Ingredients
- 2.75 cups all-purpose flour Sifted
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter Softened
- 1.5 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For Decoration
- Icing sugar or melted chocolate For decorating the cookies
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, beat the softened butter and granulated sugar until creamy and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
- Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.
Shaping and Baking
- Dust a clean surface with flour and roll out the dough to about a quarter inch thick.
- Use cookie cutters to shape the cookies and place them on a baking sheet lined with parchment paper.
- Bake for 8 to 10 minutes until the edges are deep brown and the center remains soft.
- Allow the cookies to cool completely on a wire rack before decorating.
Notes
Allow the dough to rest for an hour for richer flavors. Experiment with various toppings and flavors for unique variations.