Chocolate Peanut Butter Valentine's Hearts
These homemade Chocolate Peanut Butter Valentine's Hearts blend creamy peanut butter with smooth chocolate, making them the perfect romantic dessert.
Ingredients
For the Peanut Butter Filling
- 1 cup creamy peanut butter Ensure it's creamy for easy mixing.
- 1 cup powdered sugar Sifted for a smoother texture.
- 1 teaspoon vanilla extract Enhances the flavor.
For the Chocolate Coating
- 2 cups chocolate chips Use high-quality semi-sweet or dark chocolate.
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Stir until it achieves a smooth, velvety consistency.
- Spoon the peanut butter mixture into heart-shaped molds, filling each halfway.
Melting Chocolate
- In a microwave-safe bowl, melt the chocolate chips in thirty-second intervals, stirring in between until smooth and glossy.
Assembly
- Pour the melted chocolate over the peanut butter mixture in each mold, using a spatula to smooth it out into an even layer.
- Place the molds in the refrigerator for about thirty minutes or until the chocolate is set.
Serving
- Once set, remove the hearts from the molds and enjoy your decadent Valentine's treats.
Notes
Store these hearts in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator or freeze for up to three months.