Chocolate Mousse Brownies
Chocolate Mousse Brownies are a chocolate lover's dream that seamlessly combines a rich brownie layer with a fluffy mousse topping, making them perfect for any occasion.
Ingredients
Brownie Base
- 1/2 cup Unsalted butter Melted
- 1 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/3 cup Unsweetened cocoa powder
- 1/2 cup All-purpose flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking powder
Mousse Layer
- 1 cup Semi-sweet chocolate chips For melting
- 1/3 cup Heavy cream For melting
- 1 cup Heavy whipping cream For whipping
- 1 tablespoon Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the unsalted butter over low heat until liquid and glossy.
- Remove from heat and stir in granulated sugar until smooth.
- Add in eggs and vanilla extract, mixing until creamy.
- Add cocoa powder, flour, salt, and baking powder. Stir until the batter is thick and well combined.
- Spread batter into a greased and lined 8x8 inch pan.
Baking
- Bake for 25 to 30 minutes until the edges are set and slightly soft in the center.
- Let the brownies cool completely in the pan after baking.
Mousse Layer
- In a saucepan, heat chocolate chips and heavy cream over low heat, stirring until smooth.
- Allow chocolate mixture to cool to room temperature.
- In a separate bowl, whip heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the cooled chocolate mixture into the whipped cream until combined.
- Spread the mousse over the cooled brownies.
- Refrigerate for at least 2 hours to allow the mousse to set.
Notes
For an extra touch, dust with cocoa or powdered sugar before serving. Pairs perfectly with fresh berries.